White Milk Loaf

This is a basic white bread with milk and butter in it. I make it during the week as an alternative to Friday Night's Challah. It's easy to make, tastes great, and works well in a loaf.

Ingredients:

• 1/4 cup water
• 1 tablespoon butter
• 1 cup milk
• 1 tablespoon yeast
• 10 ml salt
• 20 ml sugar
• 5 ml pepper
• 4-5 cups flour

Instructions:

1. Melt butter in microwave with water.
2. Add milk and yeast. Wait 20 min for yeast to proof.
3. Add salt, pepper, sugar & mix
4. Add flour & kneed 5 minutes
5. Wait 45 minutes for the first rise.
6. Bang down and put in a loaf pan.
7. Wait 45 minutes for second rise.
8. Bake 30 minutes at 375 F.

Comments:

• Rolls need 26 minutes, not 30.