Difference between revisions of "Shabbat Challah"
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m (Created page with 'Shabbat Challah, One Loaf: In a bowl mix: * 200 ml warm water * 2 package of active dry yeast (yummy!) * 1 pinch of sugar * 1 pinch of cinnamon Wait 10 minutes Add to the bow…') |
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* 1 tablespoon water | * 1 tablespoon water | ||
Give one coating. Wait 10 minutes. Give a second coating. Cover with plastic wrap. | #Give one coating. Wait 10 minutes. Give a second coating. Cover with plastic wrap. | ||
#sprinkle with sesame seeds. | |||
sprinkle with sesame seeds. | |||
Let rise for 30-45 minutes | Let rise for 30-45 minutes | ||
Bake for 30 minutes at 350 F | Bake for 30 minutes at 350 F | ||
[[category:bread]] | |||
[[category:recipes]] | |||
Revision as of 06:37, 6 September 2010
Shabbat Challah, One Loaf:
In a bowl mix:
- 200 ml warm water
- 2 package of active dry yeast (yummy!)
- 1 pinch of sugar
- 1 pinch of cinnamon
Wait 10 minutes
Add to the bowl:
- 1.5 teaspoons of salt (7.5 ml)
- 2 eggs
- 1/4 cup vegetable oil (60ml)
- 1/6th cup of sugar (40 ml)
Fold in:
- 4 cups of flower (more or less to get the right consistency of dough.)
Knead like crazy until you drop (5-15 minutes)
Note: if you want to knead in a machine, be sure to use a Braun or a Bosch mixer, with a bottom hook, rather than a Kitchen-aid with a top hook. You will break your Kitchen-aid after a few months because the gear box has a plastic cover (even though it has metal gears)
Cover with a wet towel and wait 45-60 minutes Bang Down Knead some more. It's fun!
Braid
egg wash:
- 1 egg + 1 yolk
- 1 tablespoon water
- Give one coating. Wait 10 minutes. Give a second coating. Cover with plastic wrap.
- sprinkle with sesame seeds.
Let rise for 30-45 minutes
Bake for 30 minutes at 350 F
