Difference between revisions of "Shabbat Challah"
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Shabbat Challah, One Loaf | Shabbat Challah, One Loaf (''last revised March 17, 2014'') | ||
In a bowl mix: | In a bowl mix: | ||
Line 6: | Line 6: | ||
* 2 package of active dry yeast (yummy!) | * 2 package of active dry yeast (yummy!) | ||
* 1 pinch of sugar | * 1 pinch of sugar | ||
Proof the yeast for 25 minutes! Yes, let the yeast eat! They will thank you for it later | |||
Add to the bowl: | Add to the bowl: | ||
* | * 2 teaspoons of salt (10 ml) | ||
* 2 eggs | * 2 eggs | ||
* 1/4 cup vegetable oil (60ml) | * 1/4 cup vegetable oil (60ml) | ||
* 1/6th cup of sugar | * 1/6th cup of sugar (40 ml) | ||
* 1/2 teaspoon pepper (2.5 ml) (WTF? Pepper?) | |||
Fold in: | Fold in: | ||
* 4 cups of | * 4 cups of flour (more or less to get the right consistency of dough.) | ||
Now it's dough time: | |||
#Knead like crazy until you drop (5-15 minutes) | |||
#Cover with a wet towel and wait 45-60 minutes | |||
#Bang down | |||
#Knead some more. It's fun! | |||
#Braid | |||
Apply the egg wash: | |||
* 1 egg + 1 yolk | |||
* 1 tablespoon water | |||
# Give one coating. | |||
# Wait 10 minutes. | |||
# Give a second coating. | |||
What to put on top of the coating? Here are some ideas: | |||
* sesame seeds | |||
* cracked pepper | |||
* poppy seeds | |||
Let rise for | Let rise for 45-60 minutes | ||
Bake for 30 minutes at 350 F | Bake for 30 minutes at 350 F | ||
''Note: if you want to knead in a machine, be sure to use a Braun or a Bosch mixer, with a bottom hook, rather than a Kitchen-aid with a top hook. You will break your Kitchen-aid after a few months because the gear box has a plastic cover (even though it has metal gears).'' | |||
[[category:bread]] | |||
[[category:recipes]] |
Latest revision as of 14:01, 19 March 2020
Shabbat Challah, One Loaf (last revised March 17, 2014)
In a bowl mix:
- 200 ml warm water
- 2 package of active dry yeast (yummy!)
- 1 pinch of sugar
Proof the yeast for 25 minutes! Yes, let the yeast eat! They will thank you for it later
Add to the bowl:
- 2 teaspoons of salt (10 ml)
- 2 eggs
- 1/4 cup vegetable oil (60ml)
- 1/6th cup of sugar (40 ml)
- 1/2 teaspoon pepper (2.5 ml) (WTF? Pepper?)
Fold in:
- 4 cups of flour (more or less to get the right consistency of dough.)
Now it's dough time:
- Knead like crazy until you drop (5-15 minutes)
- Cover with a wet towel and wait 45-60 minutes
- Bang down
- Knead some more. It's fun!
- Braid
Apply the egg wash:
- 1 egg + 1 yolk
- 1 tablespoon water
- Give one coating.
- Wait 10 minutes.
- Give a second coating.
What to put on top of the coating? Here are some ideas:
- sesame seeds
- cracked pepper
- poppy seeds
Let rise for 45-60 minutes
Bake for 30 minutes at 350 F
Note: if you want to knead in a machine, be sure to use a Braun or a Bosch mixer, with a bottom hook, rather than a Kitchen-aid with a top hook. You will break your Kitchen-aid after a few months because the gear box has a plastic cover (even though it has metal gears).