https://simson.net/wiki/index.php?action=history&feed=atom&title=Chocolate_Mousse_for_Sonia 2026-04-08T11:51:13Z Revision history for this page on the wiki MediaWiki 1.37.1 https://simson.net/wiki/index.php?title=Chocolate_Mousse_for_Sonia&diff=1052&oldid=prev 2013-08-18T00:06:39Z

<p>moved <a href="/page/Mousse_for_Sonia" class="mw-redirect" title="Mousse for Sonia">Mousse for Sonia</a> to <a href="/page/Chocolate_Mousse_for_Sonia" title="Chocolate Mousse for Sonia">Chocolate Mousse for Sonia</a></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:06, 17 August 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Simson https://simson.net/wiki/index.php?title=Chocolate_Mousse_for_Sonia&diff=317&oldid=prev 2009-06-12T02:07:02Z

<p>New page: My daughter Sonia&#039;s favorite mousse recipe: * 9 oz semi-sweet German chocolate * 6 eggs, separated * 1 cup sugar * .5 pint whipping cream. # Melt chocolate in double boiler (if possible)...</p> <p><b>New page</b></p><div>My daughter Sonia&#039;s favorite mousse recipe:<br /> <br /> * 9 oz semi-sweet German chocolate<br /> * 6 eggs, separated<br /> * 1 cup sugar<br /> * .5 pint whipping cream.<br /> <br /> # Melt chocolate in double boiler (if possible). <br /> # Beat egg whites, adding sugar gradually.<br /> # When firm but not dry, add melted chocolate (cooled) alternatively with egg yolks.<br /> # Beat the cream in a seperate bowl, again until firm, and fold into egg whites. Whip slightly.<br /> # Refridgerate. Add almond extract, orange extract, or rum for flavor.</div>

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