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From Simson Garfinkel
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- * 4-5 cups bread flour ...essary until soft but not sticky. Form into 4 loaves and put into greased bread pans. Let rise until doubled (about 60 minutes, depending), then punch dow765 bytes (125 words) - 03:50, 29 May 2014
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- * 4-5 cups bread flour ...essary until soft but not sticky. Form into 4 loaves and put into greased bread pans. Let rise until doubled (about 60 minutes, depending), then punch dow765 bytes (125 words) - 03:50, 29 May 2014
- This is a basic white bread with milk and butter in it. I make it during the week as an alternative to [[category:bread]]719 bytes (113 words) - 05:36, 6 September 2010
- [[category:bread]]1 KB (212 words) - 14:01, 19 March 2020